Shackelford’s Surgery of the Alimentary Tract, 9th Edition, now published in collaboration with the Society for Surgery of the Alimentary Tract, is an indispensable reference that has served the medical community for over 60 years. This comprehensive two-volume set offers lavishly illustrated, authoritative guidance on cutting-edge endoscopic, robotic, and minimally invasive procedures, alongside current medical therapies.
Led by an all-new editorial team featuring Drs. Syed A. Ahmad and Aurora D. Pryor, this edition brings a fresh perspective with new and diverse images, videos, and contributions from a “who’s who” of international experts. It provides proven, systematic approaches to both adult and pediatric GI disorders and operations.
- Includes significantly revised content on endoscopic management of esophageal, gastric, and rectal diseases; and surgical treatments for chronic pancreatitis, cystic pancreatic diseases, and more.
- Offers updated management schemas and a new focus on anatomy, physiology, and landmark clinical trials.
- Discusses major advancements in minimally invasive and robotic surgeries.
- Reflects new endoluminal approaches and treatment algorithms based on recent clinical trials.
- Contains an abundance of beautifully detailed photographs, radiographs, and drawings to enhance understanding.
- Provides new videos showcasing surgical procedures and new technologies essential for today’s surgeons.
- Features a new team of Associate Editors, including experts like Dr. Christy M. Dunst and Dr. Anne O. Lidor, who have overseen extensive updates in specialized areas.
- Presents essential information in quick-reference tabular formats.
Authors:
Syed A. Ahmad MD (Editor)
Edition:
9th
Publication Date:
August 5, 2025
Reviews
There are no reviews yet.